We pride ourselves on making elegant and convenient entrees.  To do this we use the highest quality ingredients and state of the art food service technology; all our products are all natural and we never ever use preservatives.

Unmatched Quality and Value

MEDITERRANEAN  ENTREES

Create Low-cost Hors D’oeuvres

All Natural-No Preservatives

Convenient Oven Safe Packaging

Cholesterol Free Golden Crispy Fillo Dough

 

Fillo or Phyllo
[FEE-loh]
Literally translated, the Greek word phyllo means "leaf." Culinarily, it refers to tissue-thin layers of pastry dough used in various Greek and Near Eastern sweet and savory preparations.   Packaged fresh and frozen phyllo dough is readily available — the former in Greek markets, the latter in supermarkets. Unopened, phyllo can be stored in the refrigerator for up to a month. Once opened, use within 2 to 3 days. Frozen phyllo can be stored for up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo will make it brittle.

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